In a former life, I worked for a South Indian restaurant that had a rather life-threatening initiation ritual. Each new member of the team was required to have two spoonfuls of Vindaloo sauce. To those unfamiliar with it, this is a feat only to be attempted in the presence of a trained fire marshal and a healthy supply of adult diapers. However, not all dishes were prepared with molten lava. I developed a taste for the Tandoori  Chicken & even looked for recipes of how I could prepare it myself without a tandoori oven. Here’s one I found…